The Restaurant at
Mohegan Manor
June Hometown Vegan Dinner
Tuesday, June 24 at 6 PM
Appetizer
PANKO ENCRUSTED OYSTER MUSHROOMS
GALVIN FARMS
Panko encrusted oyster mushrooms with garlic, white pepper and onion powder. Pan fried till crispy served with toasted sesame seeds and garnished with chopped scallions and drizzled with toasted sesame oil.
Soup
ACORN SQUASH, PEAR & ADZUKI
WITH SAUTEED SHIITAKE MUSHROOMS
REEVES FARMS
A vegetable broth soup with a puree of acorn squash and pears with minced ginger and garlic, diced red bell pepper, adzuki beans and Chinese five spice powder.
Garnished with sautéed Shiitake Mushrooms.
Salad
RAPASADI’S POTATO SALAD
A potato salad with diced cucumbers, veganaise, Dijon mustard, shredded carrots,
a pinch of sugar, fresh dill, turmeric and some white vinegar.
RAPASADI’S
WHOLE WHEAT SODA BREAD WITH MILLET AND CURRANTS
Entrée
Vegan Stuffed Peppers
WITH A TROPICAL AVOCADO SALSA FRESCA
EMMI Farms
Dessert
CHEWY CHOCOLATE-RASPBERRY COOKIE SANDWICH
With Vanilla Soy Milk & silken tofu Ice Cream
All vegan ice cream sandwiched between 2 insanely delicious chocolate-raspberry cookies!
Non Vegan choices available to friends and guests from the Restaurant Menu
857-0079 to RSVP (required) $22.50 Per Person plus a $1.50 fuel surcharge