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Mohegan Manor
Monday June 16, 2008
California Sea Fare Wine Dinner
Hors d’ oeuvres served in the Wine lounge or on the deck 6-6:45 PM Zonin Prosecco
APPETIZER California Rock Crab Spring Rolls with Plum Sauce Green beans, bamboo shoots, pickled ginger, grated cabbage and carrot. Montinore Pinot Gris 2006
SOUP California Cioppino Shrimp, clams, crab & spiny lobster in a chicken and white wine stock with celery, onions, tomatoes, onions and basil. Inama Soave Classico 2006
SALAD Asian Cold Lobster Salad Fresh garlic and ginger, soy sauce, rice vinegar and green onions. Beyond Savignon Blanc 2007
MAIN COURSE California Swordfish Kabobs with San Pedro BBQ Sauce Red and Yellow bell peppers, sweet yellow onions, fresh California Swordfish skewered and grilled then basted in a delicious BBQ sauce of garlic, EVOO, parsley & freshly squeezed lemons Martin Ray Pinot Noir 2005
DESSERT: Walnut Pie Move over Georgia Pecan (California version) Chopped walnuts, pure vanilla extract, orange zest and ground cinnamon center this decadent dessert. Word has it Tim will make some of his absolute illegal Tangerine and Gran Marnier Gelato! Yalumba Antique Tawny
Reservations Required – 315-857-0079 $75.00 Per person plus Gratuity |